ReleaseWire

Baltimore Innovations Offers Fresh-R-Pax Absorbent Food Trays to Extend the Shelf-Life of Fresh-Cut Fruits

Posted: Monday, September 30, 2019 at 3:30 AM CDT

Buckinghamshire, UK -- (SBWire) -- 09/30/2019 --An ISO 9001 certified company, Baltimore Innovations offers Fresh-R-Pax® absorbent food trays to help extend the shelf-life of fresh-cut fruits. By absorbing the excess fluid released after processing, these trays can double the shelf-life of fruits and fresh produces, such as tomatoes, melons and pineapples. The trays can inhibit the growth of bacteria and mould. The trays do not dehydrate the fresh-cut fruits and only eliminate excess liquid, thereby prolonging the shelf-life of the products.

By removing excess water, the trays ensure that the food products do not turn into a semi-solid mess. The food trays are manufactured in a BRC accredited facility and meet the requirements of the EU food contact legislation No 10/2011. The trays prolong the visual appeal of the products, minimising discolouration and enhancing the products' taste and texture. If you're looking to buy Fresh-R-Pax® absorbent food trays, you can contact the team at Baltimore Innovations for more information.

Baltimore Innovations is one of the most sought-after names in the UK providing a wide range of packaging products. They work is close coordination with clients to provide them amazing products based on their needs and specific budget. In addition to Fresh-R-Pax® absorbent food trays, the company also offers desiccant canisters, SuperSiv molecular sieve powder, desiccant films, mylar foil bags, transformer breathers, and more.

Talking about their Fresh-R-Pax® absorbent food trays, one of the representatives from the company stated, "They are especially valuable to processors of high water-content fruit such as: tomatoes, melons and pineapples. Fresh-R-Pax® pads, trays, pouches, and punnets do not dehydrate your fresh-cut produce. They merely absorb the excess liquid that is exuded from it. The removal of this fluid prevents dissolution of your produce's tissue (e.g. it prevents fruit from turning into a semi-solid mess), it also inhibits the growth of bacteria and moulds, which are other important factors limiting shelf-life."

About Baltimore Innovations
Baltimore Innovations is a world-class specialist in the prevention and removal of moisture damage problems in areas such as aerospace systems, medical packaging, food processing, and energy transmission networks. They offer world-class consultation services, via the use of highly sophisticated and unique computer modelling systems that can help clients save millions each year in Research and Development costs. They also offer a range of high-quality silica gel, molecular sieve, activated alumina, and desiccant plastic film solutions dependent on the clients' needs and available budget.

For more information, please visit: https://www.baltimoreinnovations.com

Contact Details:
Baltimore Innovations Ltd
Innovations House
Jackson's Business Park Wessex Road Bourne End Buckinghamshire SL8 5DT United Kingdom
Email: sales@baltimoreinnovations.com
Phone: +44 (0)1628-531-900