Edison, NJ -- (SBWire) -- 08/05/2019 --AMA Research have recently released a comprehensive study of over 150+ pages on 'Canned Food' market to meet ever-changing industry conditions that marketers must adjust to strategies & leverage the best results for the company. The study not just provides market size break-up by revenue and volume* for potential countries and important business segments but also commentary on trending factors, growth drivers. Profiled players in study from the coverage used under bottom-up approach are Bolton Group (Italy), ConAgra Foods (United States), Del Monte (United States), Kraft Heinz (United States), General Mills (United States), Hormel Foods (United States), Atria Group (Finland), Ayam (Singapore), Bonduelle (France), Campbell Soup (United States), Nestlé (Switzerland).
The method in which food is packaged in the can to provide a shelf life of ranging from one to five years, while it can be a long life too is term as canned food. This packaging is mostly done in metal cans. The contents of the food are processed and sealed into an airtight container. Canned food products have been accepted worldwide as they have short cooking time, long shelf life, and easy storage. The demand for sealed and tamper-proof steel container food is increasing, as they protect food from harmful bacteria
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Market Segmentation
by Type (Canned Fish and Seafood, Canned Vegetables, Canned Meat Products, Canned Fruits, Canned Ready Meals, Others), Application (Military and defense, School and colleges, Personal consumption, Others), Primary Material (Aluminium, Steel, Tin), Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Specialist Retailers, Others)
What's Trending in Market:
Cheap alternatives to chilled and frozen food
Technological innovation in food packaging
Increase in the demand for sealed and tamper-proof steel container food
Growing focus on social media marketing and promotions
Growing demand for canned food for adventure activities
Growth Drivers: long shelf-life and low prices attract customers
canned food addresses the problem of the convenience of getting food anywhere
Convenience of use as well as its relatively long shelf life compared to fresh food
Restraints: Suffers from a poor consumer perception of its healthiness and taste quality
Stringent regulations by food associations
The high cost of metals
Introduction of polyethylene terephthalate, and high-density polyethylene materials
Canned foods are subject to the risk of BPA, which is hazardous to health
View Detailed Table of Content @ https://www.advancemarketanalytics.com/reports/37559-global-canned-food-market
Country level Break-up includes:
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Spain, Italy, Netherlands, Switzerland, Nordic, Others)
Asia-Pacific (Japan, China, Australia, India, Taiwan, South Korea, Middle East & Africa, Others)
Extracts from TOC
1 Study Coverage
Industry Definition
.....
2 Executive Summary
Global Canned Food Market Size (2014-2025) by Revenue, Production*, Growth rate
Analysis of Competitive Landscape - Insights on Market Development Scenario
3 Market Size by Manufacturers [Market Share, Global Rank etc]
4 Global Canned Food Production, Consumption by Regions (2014-2025)
5 Market Size by Type
Global Canned Food Revenue by Type
Global Canned Food Volume by Type
Global Canned Food Price by Type
6 Market Size by Application (2014-2025)
Global Canned Food Breakdown Data by Revenue, Volume
7 Manufacturers Profiles
8 Value Chain and Sales Channels Analysis
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