Henderson, NV -- (SBWire) -- 09/07/2012 --Anti-aging is becoming a more and more popular division of the natural health food revolution going on in America. This is in part because of a baby boomer population trying to look and feel better. In part it is because of the explosion of popularity of organic foods and holistic medicines and in part because of the more recent increase in popularity and availability of the newly nicknamed superfoods. As a result organic foods packed with anti-oxidants, vitamins A, B, C and E and as of yet unexplored phytochemicals are making huge gains amongst the all of these groups. Fresh organic juice has become a very popular way to regain energy, vitality and even the look of youthful vigor that so health food customers are looking for in recent months.
Fijian Noni juice is widely considered a forerunner to more popular juices in the superfood community. With an outstanding oral tradition dating back nearly 2,000 years, Noni has been prescribed by practitioners of traditional medicine for a wide variety of ailments. More recently fresh organic juice of hand harvested noni is being widely purported in helping with health problems in the modern world. Scientists have isolated huge doses of vitamins, minerals and anti-oxidants in the Noni fruit as well as the fresh organic juice. The load of cell wall restoring anti-oxidants alone has made noni even more popular with people looking to add large amounts of anti-oxidants to a diet to promote anti-aging internally.
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