Fort Worth, TX -- (SBWire) -- 07/25/2014 --FruitHead Wine has been in the winery business for years and wants to expand their production facility to accommodate their new brand. They feel that once people try this wine, they are going to love it and the company’s current production facility will not be able to keep up with the demand as they are currently structured. FruitHead Wine is currently making only 4 flavors, but with everyone’s help, they want to expand to 8 flavors by the end of the year.
FruitHead wine starts with a very good base wine. Merlot, Chardonnay, etc., and the natural fruit juices and flavorings are added once the fermentation is complete. They are currently selling FruitHead on their website.
With their new facility, FruitHead can ensure that production will never fall behind and they won’t disappoint the customers.
If this fundraiser hits its initial goal, it will help cover the costs of moving the equipment in the new space. The stretch goal of $25,000 will cover the cost of the large air conditioning unit along with the insulation, electric and plumbing. A second stretch of $50,000 will enable them to purchase larger tanks to increase our production even more.
This project will only be funded if at least $10,000 is pledged by Sun, Aug 17 2014 4:57 PM +05:30.
Kickstarter Page: http://kck.st/1jY7m49
About FruitHead Wine
FruitHead Wine has been in the winery business for years and wants to expand their production facility to accommodate their new brand. They are currently making only 4 flavors, but with everyone’s help, they want to expand to 8 flavors by the end of the year.
