New York, NY -- (SBWire) -- 10/24/2018 --The food sector in Asia Pacific has grown rapidly and is expected to grow the same in next decade. Functional food and beverages has gained popularity among the health-conscious Indian population. The primary driving force which is helping in the growth of this industry is rising health-consciousness among population regarding nutritious diet. The global functional protein is expected to grow same till 2025. With the increase in demand for nutraceutical on the account of growing awareness towards maintaining a healthy life and enhancing the nutritional value of human body are expected to remain a key driving force for this industry.
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The Functional Protein Market study sheds light on industry profiles across several countries and regions. The extensive document is a rich source of information on market size, share and growth rate. The industry profiles discussed in the Functional Protein Market report further identifies market segmentation, profit, and competitive landscape and offers forecast information on industry performance and trends for the period, 2017 to 2025. The detailed report offers comprehensive analyses about a particular market situation within a geographic region.
Key Coverage of the Report
- Region and country wise consumption statistics of animal feed oxidants from the period 2015-2025. 2015-2017 has been utilized as historic data and 2018-2025, has been derived as forecasts
- Estimation of production capacity along with historic and forecasted price point trend analysis
- Dietary Supplement Market Analysis
- Regional Competitors Pricing Strategy
- Demand and Supply GAP Analysis
- Region Wise Establishment Consumption
- Functional Protein Penetration Rate in Animal Nutrition Industry
- Research Spending's of the Functional Protein Market
- Import Export Statistical Analysis
- Production and Distribution Economical Analysis
Segments covered in the report:
This report forecasts volume and revenue growth at a global, regional & country level, and provides an analysis on the industry trends in each of the sub-segments from 2014 to 2025. For the purpose of this study, Reports and Data have segmented the functional proteins market on the basis of product, application, and region.
Companies considered and profiled in this market study:
Kerry Group, Saputo Ingredients, Fonterra Co-Operative Group, Glanbia PLC and Friesland Campina.
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Estimating the potential size of the Functional Protein industry
Industry experts conducting the study further estimate the potential of the Functional Protein industry. Such information is important for firms looking to launch an innovative service or product on the market. Industry experts have measured the total volume of the given market. Researchers have calculated the industry in terms of sales by the competitors and end-user – customers. Data on the entire size of the Functional Protein market for a particular product or a service for the forecast period, 2018 to 2025 covered in the report makes it valuable. This information reveals the upper limit of the Functional Protein industry for a specific product or service.
Understanding the market size:
The size of the Functional Protein Market is viewed in terms of the Share of Market, Total Available Market as well as Served Available Market. Not only does the study present the combined revenue for a particular market but also the market size for a specific geographic region. Analysis of percentage or the size of the Total Available Market based on the type of product, technology, regional constraints and others form an important part of the Functional Protein Market report.
Market-O-Nomics
- Vitamin supplement is used extensively and accounts for around 42% of global market share.
- Surveys conducted indicate adaptation rate of functional proteins have witnessed a dramatic increase of 14% in the animal food industry in the period 2016-2017.
- Penetration rate of functional proteins in the Europe witnessed an increase of more than 17% during the period 2014-2017, therefore contributing to the fast growth of the European Sector
- The WHO predicts that by 2020 over 65 million people will have dementia and that the prevalence of other neurodegenerative brain diseases, like Alzheimer's, is also increasing
- Europe is estimated to account for 17 % of the nutraceutical market
Product Scenario (Volume, Kilo Tons Revenue, USD Million; 2016–2025)
- Hydrolysates
- Whey Protein Concentrates
- Whey Protein Isolates
- Casein
- Soy Protein
- Others
Application (Volume, Kilo Tons; Revenue, USD Million; 2014–2025)
- Functional Foods
- Functional Beverages
- Dietary Supplements
- Animal Nutrition
The research provides answers to the following key questions:
- What will be the estimated market size and the growth rate of the Functional Protein market for the forecast period, 2018 - 2025?
- What are the major driving forces shaping the progress of the Functional Protein market worldwide?
- Who are the key industry players dominating the Functional Protein industry and what has been their performance status so far?
- What are the major trends and challenges that have influenced the growth of the Functional Protein market across different regions?
- What type of opportunities can the major market players bank on for the forecast period, 2018 - 2025?
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Functional Protein Market 2016 to 2025 : Size, Trend, Growth, Supply, Demand and Segment Forecast by Top Key Players
According to the latest market research analysis on the “The global functional protein market was estimated at USD 2.89 Billion in 2017 and is expected to register a CAGR of 7.3% till 2025.”, published by Reports and Data.