New York, NY -- (SBWire) -- 08/31/2017 --Bread Market 2017
Executive Summary
Bread is a staple food made from flour dough, which is usually baked. The proportions of flour and ingredients may vary widely across different regions as well as modes of preparation. This results in different shapes, sizes, types, and textures of bread. The global bread market is expected to witness a low growth rate during the forecast period. This is due to market saturation; the market has reached maturity in the major developed regions like North America and Europe. However, there has been a significant demand for healthy options like gluten-free and organic bread over the past decade, which could drive the market in the coming years. The market is expected to witness a steady growth rate across APAC due to rising urbanization and increase in the number of consumers shifting toward western lifestyles and diets.
The analysts forecast the global bread market to grow at a CAGR of 3.18% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global bread market for 2017-2021. To calculate the market size, the report considers the sales and value.
The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
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The report, Global Bread Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
- Associated British Foods
- Finsbury Food Group
- Flowers Foods
- Grupo Bimbo
- Yamazaki Baking
Other prominent vendors
- Angel Bakeries
- Bakers Delight
- Bakkersland
- Britannia
- Brace's Bakery
- Canada Bread
- Fuji Baking Group
- George Weston
- Hostess Brands
- Hindustan Unilever Limited (HUL)
- Lieken
- Maple Leaf Foods
- Panera Bread
- Pasco Shikishima
- Premier Foods
- Warburtons
Market driver
- Rising urbanization and changing consumer lifestyles
- For a full, detailed list, view our report
Market challenge
- Shorter shelf life and threat of contamination
- For a full, detailed list, view our report
Market trend
- New product launches
- For a full, detailed list, view our report
Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
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Table of Contents – Key Points Analysis
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
- Market outline
- Global packaged food market
PART 05: Market landscape
- Market overview
- Market size and forecast
- Five forces analysis
PART 06: Market segmentation by product
- Global bread market by product
- Global artisanal bread market
- Global packaged bread market
- Global other bread market
PART 07: Market segmentation by distribution channel
- Global bread market by distribution channel
PART 08: Geographical segmentation
- Global bread market by geography
- Bread market in EMEA
- Bread market in Americas
- Bread market in APAC
PART 09: Key leading countries
- US
- Germany
- Italy
- UK
PART 10: Decision framework
PART 11: Drivers and challenges
- Market drivers
- Market challenges
PART 12: Market trends
- New product launches
- Mergers and acquisitions
- Increase in product shelf life
- Rise in home baking
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Global Bread Market to Grow at a CAGR of 3.18% and Forecast to 2021