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Global Dry Onion Market: Flakes as a Dry Onion Form Is Estimated to Surpass US $1,9 Million by the End of 2022, New Report Suggests

According to the latest report by Fact.MR, the global market for dry onion is likely to experience strong growth. The market is projected to reach US$ 4,117.3 million revenue by 2022 end.

Posted: Wednesday, February 07, 2018 at 1:19 PM CST

Rockville, MD -- (SBWire) -- 02/07/2018 --xposed to the low heat until all the moisture is removed, dried onion can be preserved for a long time. Increasing number of manufacturers are using dry onions to produce onion powder to be used as an ingredient in various foods including salads, soups, etc. dry onions also offers various nutrients and are very low in fat, sodium and calories, hence dry onion is becoming a common ingredient used at restaurants as well as households. Hence, manufacturers are also producing various products made using dry onions. This report, published by Fact.MR, provides in-depth analysis of the global dry onion market for the forecast period 2017-2022, and offers key insights about future market direction.

The scope of Fact.MR's report is to analyze the global dry onion market for the forecast period 2017-2022 and provide readers an unbiased and accurate analysis. Dry onion manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to dry onion.

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According to the latest report by Fact.MR, the global market for dry onion is likely to experience strong growth. The market is projected to reach US$ 4,117.3 million revenue by 2022 end. Drying onions can help to preserve onions for a long time, hence the demand for dry onions in form of powder, flakes, and granules is increasing. Consumers are also using dry onions in place of fresh onions as they are easy to use and also offers health benefits.

Dry Onion in Form of Flakes to Gain Maximum Revenue Share

Flakes as one of the forms of dry onion is likely to experience strong growth. Accounting for nearly half of the share in terms of revenue by 2017 end, flakes are projected to bring in nearly US$ 2,000 million revenue. Although, powder form is also anticipated to experience impressive growth during 2017-2022.

Browse Full Report with TOC- https://www.factmr.com/report/294/dry-onion-market

Air Drying to Emerge as the Highly Preferred Drying Process

Among all the other processes used to produce dry onion, air drying process is likely to be the most preferred process. Air drying process is projected to account for more than two-fifth of the revenue share on global revenue by 2017 end. Meanwhile, freeze drying process is also likely to experience steady growth in the next five years.

Culinary to Witness Strong Growth in the Global Dry Onion Market

Dry onion is likely to witness the largest application in culinary. Witnessing a healthy growth, culinary is projected to reach close to US$ 1,000 million revenue towards 2022 end.

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global dry onion market through 2022, which include Kings Dehydrated Foods Pvt. Ltd, Murtuza Foods Pvt. Ltd, Vibrant Dehydro Foods Pvt. Ltd, Cascade Specialties Inc., Shreeji Dehydrate, Vibrant Dehydro Foods Pvt. Ltd, Foodchem International Corporation, Pardes Dehydration, and Daksh Foods.

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About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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