Global Food Emulsifiers Market Is Expected to Grow at a CAGR of 5.7% from 2017 to 2025

Portland, OR -- (SBWire) -- 07/31/2017 --Global Food Emulsifiers Market is expected to grow at a CAGR of 5.7% from 2017 to 2025. Emulsion is a mixture of two immiscible liquids with a fine dispersion of droplets of one liquid into another. Emulsifier is an agent which helps in the formation of emulsion because of its molecular structure consisting of an oil-friendly end and water-friendly end. Water-friendly end is called hydrophilic tail and oil-friendly end is called hydrophobic head. In the emulsion, droplets of oil molecules are surrounded by the oil-loving end of the emulsifier molecules, while water-loving end is dispersed on the outside of the droplet, and we obtain a homogeneous liquid rather than an unappealing mixture of water and oily droplets. Oil-in-water emulsions are common in food applications because of their interaction with proteins or carbohydrates, ability to act as an aerating agent, starch complexing agent and/or crystallization inhibitor.

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On the basis of type, global food emulsifiers market is classified into mono-glycerides, di-glycerides, lecithin, sorbitan esters, stearoyl lactylates, and polyglycerol esters. Application-based bifurcation of the market yields bakery, confectionery, convenience foods, dairy, and meat. Based on source, the food emulsifiers market is segmented as plants and animals. Geographic breakdown and deep analysis of each of the aforesaid segments have resulted in the following regions: North America, Europe, Asia-Pacific, and LAMEA.

Market Dynamics:

Drivers:

Increased consumption of premium products
Rising health concerns and demand for low fat foods
Increase in demand for natural sources of ingredients

Restraints:

Stringent government regulations on food additives
Competition from substitutes such as enzymes

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Market Players:

The top players in the global food emulsifiers market include Archer Daniels Midland Company, Cargill, Danisco, Ingredion Incorporated, Kerry Group PLC, Corbion N.V., Beldem S.A., Lonza Group Ltd., Palsgaard A/S, and Riken Vitamin Co. Ltd.

Table Of Contents:
1. Executive Summary
1.1. Key Findings
1.2. Market Attractiveness and Trend Analysis
1.3. Competitive Landscape and Recent Industry Development Analysis
2. Introduction
2.1. Report Description
2.2. Scope and Definitions
2.3. Research Methodology
3. Market landscape
3.1. Growth Drivers
3.1.1. Impact analysis
3.2. Restrains and Challenges
3.2.1. Impact analysis
3.3. Porters Analysis