Portland, OR -- (SBWire) -- 07/31/2017 --Global Food Texture Agent Market is expected to grow at a CAGR of 6.2% from 2017 to 2025. Food texture agents play a major role in enhancing the texture of food products by altering its characteristics, such as viscosity, creaminess, clarity, thickness, softness, and several others. Some of the common texturing agents are emulsifiers, stabilizing agents, thickening agents, gelling agents, blending agents, dietary fibers, enzymes, and others. The use of texturing agents is increasing along with the health-related concern among consumers. In addition, there is an increase in switching to convenience or packaged food due to consumers changed lifestyle and other advantages of the food texture agents, such as increased shelf life and improved taste & quality.
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The global food texture agent market is segmented based on the function, application, and geography. On the basis of function, it is divided into thickening agents, gelling agents, emulsifying agents, stabilizing agents, and others including binding & clarifying agents. Based on application, it is classified into bakery & confectionery, dairy & frozen foods, meet & poultry products, beverages, snacks & savory, sauces & dressings, and others. Geographically, it is analyzed by North America, Europe, Asia-Pacific, and LAMEA.
Market Dynamics
Drivers
Increased health-related concern and inclination toward natural food textures fuel the demand for natural food texture agents.
Increased focus on innovation & R&D drives the global market.
Shift in consumer preferences and adoption of convenience & packaged foods are the major factors propelling the demand.
Outstanding characteristics and potential of texturing agents in changing the flavor & texture of food and creating new product lines are responsible for high adoption of food texturing agents and high market growth during the forecast period.
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Restraints
Uncertainty in the market as a result of fluctuating prices is a key restrain that is expected to affect the global market.
Shortage of resources resulting in demand supply disparity is negatively affecting the global market.
Market Players
The key players in the global food texture agent market include Ajinomoto Co. Inc., Archer Daniels Midland Co., Cargill Inc., Ashland Inc., E.I. Dupont De Nemours & Company, FMC Corporation, CP Kelco, Estelle Chemicals, Royal DSM N.V., and Premium Ingredients.
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Table Of Contents:
1. Executive summary
1.1. Key Findings
1.2. Market Attractiveness and Trend analysis
1.3. Competitive Landscape and Recent Industry Development Analysis
2. Introduction
2.1. Report Description
2.2. Scope and Definitions
2.3. Research Methodology
3. Market landscape
3.1. Growth Drivers
3.1.1. Impact analysis
3.2. Restrains and Challenges
4. Market by Functionalities
4.1. Thickening Agents
4.1.1. Historical market size by region, 2014–2016
4.1.2. Market forecast by region, 2017-2025
4.2. Gelling Agents
4.2.1. Historical market size by region, 2014–2016
4.2.2. Market forecast by region, 2017-2025
4.3. Emulsifying Agents
4.3.1. Historical market size by region, 2014–2016
Global Food Texture Agent Market Is Expected to Grow at a CAGR of 6.2% from 2017 to 2025
Global Food Texture Agent Market is expected to grow at a CAGR of 6.2% from 2017 to 2025