Los Angeles, CA -- (SBWire) -- 12/03/2018 --While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called "kefir grain."
Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," producing the kefir beverage.
Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.
Many of kefir's health benefits are attributed to its probiotic content. Probiotics, or "good bacteria," are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.
In 2018, the global Kefir market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Kefir.
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This study researches the market size of Kefir, presents the global Kefir sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Kefir in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Kefir for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
This report includes the following manufacturers; we can also add the other companies as you want.
Babushka Kefir
Best of Farms
Bio-tiful Dairy
Danone
DuPont
Hain Celestial
Libert
Lifeway Foods
Nourish Kefir
OSM Krasnystaw
Market Segment by Product Type
Greek-style Kefir
Low-fat Kefir
Frozen Kefir
Organic Kefir
Others
Market Segment by Application
Dairy Products
Cosmetics
Sauces
Dips & Dressings
Dietary Supplements
Medicines
Drinks & Smoothies
Others
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Global Kefir Market: Leading Players, Business Overview, Market Size, Revenue, Key Drivers by Manufacturers, Upcoming Trends to Forecast 2018-2025
This report studies the global Kefir Market status and forecast, categorizes the global market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.