Lewes, DE -- (SBWire) -- 07/26/2018 --Whey Protein Ingredients market will register a 9.1% CAGR in terms of revenue, reach US$ 15500 million by 2023, from US$ 9200 million in 2017.
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
Whey protein ingredients are globular proteins isolated from whey-the liquid material obtained as a byproduct of cheese production. Consumers are embracing these ingredients for high protein content as compared to soy, egg, and other milk-based proteins. Whey proteins are consumed globally as dietary supplements owing to various health claims associated with them. For instance, whey protein is generally used to improve lipid profile glucose levels and insulin response, thereby promoting arterial stiffness and a reduction in blood pressure.
Moreover, whey protein concentration is regulated by the addition of denatured powder to provide balanced nutrition for the infants. In addition, these ingredients reduce hepatic cholesterol levels among the elderly. Growth in popularity of whey supplements among youngsters and emergence of whey protein-based pediatric milk formulations coupled with advancements in production technologies are some of the key factors that drive the market growth.
Over the next five years,study projects that Whey Protein Ingredients will register a 9.1% CAGR in terms of revenue, reach US$ 15500 million by 2023, from US$ 9200 million in 2017.
This report studies the global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa, focuses on the top 5 players in each region, with sales, price, revenue and market share from 2013 to 2018, the top players:
Arla Foods
Agropur Cooperative
Glanbia PLC
Fonterra
FrieslandCampina
Lactalis Ingredients
Valio
Foremost Farms
DMK Group
Leprino Foods
Euroserum
Devondale Murray Goulburn
Hilmar Cheese Company
Carbery Group
Milk Specialties
Westland Milk Products
SachsenMilch
Market Segment by Regions, this report splits Global into several key Regions, with sales, revenue, market share of top players in these regions, from 2013 to 2018 (forecast), like
North America (United States, Canada and Mexico)
Asia-Pacific (China, Japan, Southeast Asia, India and Korea)
Europe (Germany, UK, France, Italy and Russia etc.)
South America (Brazil, Chile, Peru and Argentina)
Middle East and Africa (Egypt, South Africa, Saudi Arabia)
Split by Product Types, with sales, revenue, price, market share of each type, can be divided into
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Demineralized Whey Protein
Split by applications, this report focuses on sales, market share and growth rate in each application, can be divided into
Foods & Beverages
Personal Care and Cosmetics
Infant Nutrition
Animal Feed
Others
Spanning over 148 pages "Forecast of Global Whey Protein Ingredients Market 2023" report covers Whey Protein Ingredients Market Overview, Global Whey Protein Ingredients Sales, Revenue (Value) and Market Share by Players, Global Whey Protein Ingredients Sales, Revenue (Value) by Regions, Type and Application (2013-2018), North America Top 5 Players Whey Protein Ingredients Sales, Revenue and Price, Europe Top 5 Players Whey Protein Ingredients Sales, Revenue and Price, Asia-Pacific Top 5 Players Whey Protein Ingredients Sales, Revenue and Price, South America Top 5 Players Whey Protein Ingredients Sales, Revenue and Price, Middle East & Africa Top 5 Players Whey Protein Ingredients Sales, Revenue and Price, Global Whey Protein Ingredients Players Profiles/Analysis, Global Whey Protein Ingredients Market Forecast (2018-2023), Whey Protein Ingredients Manufacturing Cost Analysis, Industrial Chain, Sourcing Strategy and Downstream Buyers, Marketing Strategy Analysis, Distributors/Traders, Market Effect Factors Analysis, Research Findings and Conclusion, Appendix.
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Global Whey Protein Ingredients Market Will Grow at a CAGR 9.1% and Reach USD 15.5 Billion by 2023, from USD 9.2 Billion in 2017
New Global Whey Protein Ingredients Market Report Covers market forecast and top Companies like Top Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina and others.