Lewes, DE -- (SBWire) -- 08/31/2018 --This report studies the global Whey Protein Ingredients market status and forecast, categorizes the global Whey Protein Ingredients market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
Whey protein ingredients are globular proteins isolated from whey-the liquid material obtained as a byproduct of cheese production. Consumers are embracing these ingredients for high protein content as compared to soy, egg, and other milk-based proteins. Whey proteins are consumed globally as dietary supplements owing to various health claims associated with them. For instance, whey protein is generally used to improve lipid profile glucose levels and insulin response, thereby promoting arterial stiffness and a reduction in blood pressure. Moreover, whey protein concentration is regulated by the addition of denatured powder to provide balanced nutrition for the infants. In addition, these ingredients reduce hepatic cholesterol levels among the elderly. Growth in popularity of whey supplements among youngsters and emergence of whey protein-based pediatric milk formulations coupled with advancements in production technologies are some of the key factors that drive the market growth.
The global Whey Protein Ingredients market is valued at 9200 million US$ in 2017 and will reach 18300 million US$ by the end of 2025, growing at a CAGR of 9.0% during 2018-2025.
The major manufacturers covered in this report
Arla Foods
Agropur Cooperative
Glanbia PLC
Fonterra
FrieslandCampina
Lactalis Ingredients
Valio
Foremost Farms
DMK Group
Leprino Foods
Euroserum
Devondale Murray Goulburn
Hilmar Cheese Company
Carbery Group
Milk Specialties
Westland Milk Products
SachsenMilch
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Demineralized Whey Protein
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Foods & Beverages
Personal Care and Cosmetics
Infant Nutrition
Animal Feed
Others
The study objectives of this report are:
To analyze and study the global Whey Protein Ingredients sales, value, status (2013-2017) and forecast (2018-2025).
Focuses on the key Whey Protein Ingredients manufacturers, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Whey Protein Ingredients are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Whey Protein Ingredients Manufacturers
Whey Protein Ingredients Distributors/Traders/Wholesalers
Whey Protein Ingredients Subcomponent Manufacturers
Industry Association
Downstream Vendors
Spanning over 108 pages "Global Whey Protein Ingredients Market Research Report 2018" report covers Whey Protein Ingredients Market Overview, Global Whey Protein Ingredients Market Competition by Manufacturers, Global Whey Protein Ingredients Capacity, Production, Revenue (Value) by Region (2013-2018), Global Whey Protein Ingredients Supply (Production), Consumption, Export, Import by Region (2013-2018), Global Whey Protein Ingredients Production, Revenue (Value), Price Trend by Type, Global Whey Protein Ingredients Market Analysis by Application, Global Whey Protein Ingredients Manufacturers Profiles/Analysis, Whey Protein Ingredients Manufacturing Cost Analysis, Industrial Chain, Sourcing Strategy and Downstream Buyers, Marketing Strategy Analysis, Distributors/Traders, Market Effect Factors Analysis, Global Whey Protein Ingredients Market Forecast (2018-2025), Research Findings and Conclusion, Appendix.
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Global Whey Protein Ingredients Market Will Grow at a CAGR of 9.0% and Reach USD 18.3 Billion by 2025
New Global Whey Protein Ingredients Market Research Report 2018 Report Covers market forecast and top Companies like Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina and others.