Lewes, DE -- (SBWire) -- 08/13/2015 --The yeast market is in boom due to the increasing application of yeast and specialty yeast products in the food & beverage industry, the global yeasts, yeast extracts and autolysates market is expected to grow at a compound annual growth rate (CAGR) of 8.3% and reach US$12.54 billion by 2022 from $6.65 billion in 2014.
Some of the key drivers of market include increasing demand for bakery products, positive trend in alcoholic consumption. Whereas utilization of food and agricultural waste by-products for Yeast production are the opportunities of the market.
Yeasts, Yeast Extracts and Autolysates Market is segmented by type, by application, by form and by geography. Depending on the various types, market is segmented into Baker'S Yeast, Brewer'S Yeast, Bio-Ethanol Yeast, Yeast Cell Organelles and Wine Yeast. Based on application, market is classified as Alcoholic Beverages, Bakery, Food Industry, Feed Industry, Non-Alcoholic Beverages and Prepared Food. Based on forms, market is categorized as Dry Yeast, Fresh Yeast and Instant Yeast. Based on geography, market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.
The key players in the Yeasts, Yeast Extracts and Autolysates Market include Alltech Inc., Angel Yeast Co. Ltd., Associated British Foods Plc, Chr. Hansen A/S, Lallemand Inc., Leiber Gmbh, Lesaffre Group, Oriental Yeast Co. Ltd., Royal Dsm N.V. and Synergy (High Wycombe) Ltd.
For more information visit:
http://www.marketresearchreports.com/stratistics-mrc/global-yeasts-yeast-extracts-and-autolysates-market-outlook-2014-2022
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http://www.marketresearchreports.com/bakery-cereals
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