Boston, MA -- (SBWire) -- 03/21/2013 --Consumption of cheese in Indonesia is traditionally driven by middle- and upper-income consumers of Western-influenced foods such as pasta, pizza, cakes, pastries and toast. With the higher affluence of urban consumers, foodservice outlets and urban homemakers have increasingly incorporated cheese into food products in the review period. This includes affordable food products sold by street hawkers such as toast, fried breaded bananas, chips, pastries and even traditional cakes. A premium and...
Euromonitor International's Cheese in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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New Market Study, "Cheese in Indonesia", Has Been Published
Fast Market Research recommends "Cheese in Indonesia" from Euromonitor International, now available