New York, NY -- (SBWire) -- 03/20/2020 --Rice protein may be a vegetarian protein isolate that's an alternate to the more common whey and soy protein isolates. rice are often treated with enzymes which will cause carbohydrates to break away proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
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Major Key Players:
Axiom Foods, Inc., RiceBran Technologies, AIDP Inc., Kerry Group, Ribus, Inc., ZEDIRA GmbH, Shaanxi Fuheng(FH) Biotechnology Co. Ltd., Bioway (XiAn) Organic Ingredients Co., and others.
Oryzenin being a rice protein are often used as an alternate source of proteins due to its functional properties. Similarly, consumption of rice proteins among health-conscious people has been increasing nowadays. Rising adoption of oryzenin as a nutrients enhancer in food products is anticipated to significantly drive the expansion of the market during the forecast period. Similarly, increasing awareness regarding healthy living, diet and fitness among the population is anticipated to propel market growth.
Oryzenin Market Segmentation:
Oryzenin Market By Type:
-Isolate
-Concentrates
Oryzenin Market By Form:
-Dry
-Liquid
Oryzenin Market By Application:
-Beverages
-Bakery & Confectionery
-Sports & Energy Nutrition
-Meat Analogs & Extenders
-Dairy Alternatives
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Oryzenin Market by Region:
-North America
-Europe
-Asia Pacific
-Rest of world
Oryzenin Market by Function:
-Emulsifying
-Foaming
-Texturing
-Gelling
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Oryzenin Market 2019-2030 Will Grow in Near Future by Top Companies Analysis Like Axiom Foods Inc., RiceBran Technologies, Kerry Group with High CAGR
Market Industry Reports (MIR) has published a new report titled “Oryzenin Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019–2030.” According to the report, the global oryzenin market is estimated to be over US$ 130.0 million in 2019. It is anticipated to grow at a double-digit CAGR from 2019 to 2030.