Plant Based Food and Beverages Market: 2018 US Industry Outlook, Demand, Size, Share and 2022 Forecast

Pune, India -- (SBWire) -- 09/25/2018 --The report "The US Plant Based Food and Beverages Market: Size, Trends & Forecasts (2018-2022)" provides analysis of the US plant based food and beverages market, with detailed analysis of market size and segmentation of the industry. The analysis includes the market by value, and by segmentation on the basis of types of products.

Complete report on US Plant Based Food and Beverages Market report spread across 69 pages providing 5 company profiles, 3 Tables and 69 figures available @ http://www.marketreportsonline.com/774191.html.

Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall US plant based food and beverages market has also been forecasted for the years 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

Beyond Meat, Impossible Foods, Ripple Foods, Hain Celestial Group and Good Catch are some of the key players operating in the US plant based food and beverages market, whose company profiling has been done in the report. In this segment of the report, business overview, financial overview and business strategies of the companies are provided.

Company Coverage: Beyond Meat, Impossible Foods, Ripple Foods, Hain Celestial Group & Good Catch ?

Food and beverages are very essential part of a person's life. Without consuming food and beverages, people feel weak and lacks minimal energy required for accomplishment of day to day work. There are many benefits which are linked with consumption of food such as giving strength to body, prevention from diseases, improvement in longevity of a person, etc. Whereas beverages provide essential nutrients to the body, maintain body balance, remove toxins, etc.

Place a direct purchase order on this US Plant Based Food and Beverages Market report at USD 800 (Single User License) http://www.marketreportsonline.com/contacts/purchase.php?name=774191.

Food and beverages are obtained from different sources such as food is obtained from plants and animals while beverages are produced from plants and processes of different elements. Plant based food and beverages are emerging as a new trend in food industry. Plant based food and beverages includes all the food items which are nutritionally rich and obtained from vegetables, oil, nuts, seeds, etc. There are different types of plant based food and beverages in the US market such as fruits, vegetables, whole grain, nuts, seeds. Whereas plant based beverages includes milk, juices, coffee, and tea.

Benefits associated with consumption of plant based diet includes prevention from chronic diseases, heart protection, psychological improvement, weight maintenance, longevity and energy. Impacts of plant based food and beverages ingestion are broadly classified into human health improvement, helping in climatic changes, addressing of global resources and animal welfare.

The US Plant Based Food and Beverages Market is expected to increase at high growth rates during the forecasted period (2018-2022). The US plant based food and beverages market is supported by various growth drivers, such as increasing vegan production and share, positive impact of plant based food on environment, growing popularity of milk alternatives, etc. yet, the market faces certain challenges, such as, less source of protein, adverse effects of milk alternatives, etc. few new market trends are also provided such as, positive impact on GHG emission, growth in plant based proteins with a Non-GMO, etc.

Few Points from List of Tables & Figures Provided in US Plant Based Food and Beverages Market Report:

Table 1: Top Animal Based and Plant Based Superfoods and Protein Level

Table 2: Greenhouse Gas Emission by Food Type

Table 3: The US Plant Based Meat Market Player Comparison

Figure 1: Benefits of Consuming Food and Beverages

Figure 2: Sources of Food and Beverages

Figure 3: Types of Plant Based Food and Beverages

Figure 4: Benefits of Plant Based Food and Beverages

Figure 5: Impacts of Plant Based Food and Beverages

Figure 6: The US Food and Beverage Industry Segmentation

Figure 7: The US Plant Based Food and Beverage Market by Value; 2017-2022 (US$ Billion)

Figure 8: The US Milk Market by Share (Milk and Milk Alternatives); 2017 (Percentage, %)

Figure 9: The US Meat Market by Share (Incremental Share & Sales, Meat Alternative and Meat); 2017 (Percentage, %)

Figure 10: The US Food Market by Growth Rate; 2017-2018 (Percentage, %)

Figure 11: The US Milk Market by Growth Rate; 2017-2018 (Percentage, %)

Figure 12: The US Meat Market by Growth Rate; 2017-2018 (Percentage, %)

Figure 13: The US Plant Based Food and Beverage Market by Segment (Milk, Meat, Tofu, Mayo/Egg, Ice Cream, Butter,
Yogurt, Cheese, Creamer, and Dressing); 2017 (Percentage, %)

Figure 14: The US Plant Based Food and Beverage Market Segment by Growth Rate (Meats, Creamer, Yogurt, Cheese and
Milk); 2017-2018 (Percentage, %)

Figure 15: The US Plant Based Meat Market by Value; 2017-2018 (US$ Million)

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