Lewes, DE -- (SBWire) -- 07/27/2015 --Report forecast the quick service restaurant market in the US to grow at a CAGR 3.11% in terms of revenue over the period 2014-2019.
The quick service restaurant concept in the US means that food is served with no or minimal table service, no crockery and cutlery, and minimal ambience. The quick service restaurant market in the US spends more money on advertisements than casual dining restaurants. Quick service restaurants sell burgers, sandwiches, and snacks.
The Quick Service Restaurant Market in US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. This reports also throws light on the demographic profile of the US, the restaurant industry in the US, and the casual dining restaurant market in the US. It covers the quick service restaurant market in US landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key players in the Quick Service Restaurants Market in the US: Burger King, McDonalds, Starbucks, Subway, Wendy's and Yum! Brands
Other Prominent Vendors in the market are: Arby's, Bonjangles, Carl's Jr., Checkers, Chick-fil-A, Chipotle Mexican Grill, Church's Chicken, Culver's, Dairy Queen, Domino's Pizza, Dunkin Donuts, Five Guys Burgers & Fries, Jack in the Box, Jimmy John's, Little Caesars, Long John Silver, Panda Express, Panera Bread, Papa John's, Papa Murphy's, Popeyes Louisiana Kitchen, Sonic, Whataburger and Zaxby's
Key Market Driver
- Increase in Customization
- For a full, detailed list, view our report
Key Market Challenge
- Requirement for Large Labor Force
- For a full, detailed list, view our report
Key Market Trend
- Introduction of Flexible Menu and Delivery Options
- For a full, detailed list, view our report
Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
Spanning over 79 pages "Quick Service Restaurant Market in the US 2015-2019" report covers Executive Summary, List of Abbreviations, Scope of the Report, Market Research Methodology, Introduction, Country Profile: The US, Restaurant Market in US, Casual Dining Restaurant Market in US, Quick Service Restaurants in US, Market Segmentation by Product, Buying Criteria, Market Growth Drivers, Drivers and their Impact, Market Challenges, Impact of Drivers and Challenges, Market Trends, Trends and their Impact, Vendor Landscape, Key Vendor Analysis.
For further information on this report, please visit-
http://www.marketresearchreports.com/technavio/quick-service-restaurant-market-us-2015-2019
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