Dallas, TX -- (SBWire) -- 10/13/2011 --Polyphenols is natural secondary plant metabolites, mainly function as anti-oxidants, along with a host of other benefits for its consumers like anti-carcinogenic, anti-microbial, and enhance the performance of vitamins. Further classified as flavonoids and non-flavonoids, polyphenols form a vast family of many varieties of molecules and found in everyday food products like chocolate (cocoa), fruits likes grapes and apples and vegetables like potato, apart from the key sources like Green tea and other plant extracts. According to estimates about 7-8% of dry weight of cocoa contributes polyphenol. It is used in the food industry as an additive and in food supplements and cosmetics, and major players like Barry Callebaut, Chr. Hansen, Bioserae and others are using advanced technology and innovations to device innovative vehicles for polyphenol to be incorporated into the diet and increase its bioavailability. Most of supply is from Europe.
The report “Polyphenol Market Trends and Global Forecasts 2011-2016? segments by source, type as well as by geography such as North America Europe, Asia-Pacific and rest of World. Market forecasts are provided for each region for the period of 2011 through 2016. Information contained in the report includes market sizes, revenue forecasts, value chain, market & product trends, price trends and regulations. Competitive information includes market shares of leading producers, key developments, strategy deployed to win, M&A’s and JV’s of key manufacturers. The report profiles leading companies such as including Bioserae, Chr. Hansen, Barry Callebaut, Seppic, S. Black, etc.
Polyphenol Market Trends and Global Forecasts 2011-2016
http://www.marketsandmarkets.com/Market-Reports/polyphenol-market-500.html
Releated Report : Food and Beverage Market
http://www.marketsandmarkets.com/food-and-beverages-market-research-6.html
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Polyphenol Market Trends and Global Forecasts 2011-2016