Hapton, Lancashire -- (SBWire) -- 03/22/2016 --Pork and eating it in 'pulled form' – where the meat is cooked slowly over a lower temperature to allow for succulence – is anticipated to be a significant food trend this 2016. These expectations are fuelled by the news that the popular foodchain TGI Fridays is set to feature a 'Pulled Pork Sundae' on its new menu. These dishes reflect what the caterers believe people want to eat; therefore emphasizing pork as highly popular and allowing for a variety of uses.
After all, it is the versatility and sweet, satisfying taste of pulled pork which many people love. That it now features in such an innovative form across TGI Friday's restaurants is just one example of greater publicity for pulled pork; as over the course of 2015 and so far in 2016 it has been featured in number of burger, sandwich and even pizza commercial options. In turn a trend running in parallel is expected this year; people opting to incorporate pulled pork more into their eating habits, as it clearly is a popular food which impresses.
Keen to comment on the prominence of pulled pork was The Pendle Pig, a key provider of hog roast services:
"It is great to see that more attention is being drawn to pulledpork as a versatile, exciting food. There are so many ways it can be served too – and this is not only celebrated by TGIFridays – but can be celebrated at your own home or event venue when you opt for a hog roast! Our roasting services produce quality pulled pork."
About The Pendle Pig
The Pendle Pig provides a hog roast service which includes menus and accompaniment catering. They also extend services to private parties, corporate events and weddings. For more information you can visit their website: http://www.hogroastslancashire.co.uk/
PR Contact
Company name: The Pendle Pig
Tel: 01282 452 105
Website: http://www.hogroastslancashire.co.uk/
Contact person: Darren Hargreaves
Email: info@hogroastlancashire.co.uk
Address: 7 Kestrel Court,Bridgewater Close,Hapton, Burnley,BB11 5NA
