Los Angeles, CA -- (SBWire) -- 02/06/2019 --Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
Asia Pacific accounted for 69.3% of the global rice noodles market revenue in 2014. Rice is a staple food for several countries in the region including China, Vietnam, Indonesia, and Thailand. Therefore, rice-based food products will always remain popular among consumers in this region.
Europe has witnessed growth owing to changing eating habits of consumers coupled with growing population of Asian origin people. This has contributed to a growing number of Asian restaurants in countries such as Germany, U.K., and France. Increasing trend of takeaways and home deliveries for convenience food product is also an important feature for the popularity of the product. The market is expected to grow at a CAGR of 7.8% from 2015 to 2022.
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Changing eating preference of consumers coupled with increasing availability of the product is expected to drive demand in Asia Pacific over the forecast period. China accounted for 19.8% of the global market revenue share in 2014.
The global Rice Noodles market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Rice Noodles volume and value at global level, regional level and company level. From a global perspective, this report represents overall Rice Noodles market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
JFC International
American Roland Food Corp.
Eskal
Nan Shing Hsinchu
Cali Food
Nature soy
Mandarin Noodle Manufacturing
Ying Yong Food Products
J.D. Food Products
Leong Guan Food Manufacturer
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Rice Noodles Market: Key Market Drivers, Opportunities, and Regional Analysis During the Forecast Period 2019-2025
This report studies the Global Rice Noodles Market status and forecast, categorizes the global market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.