New York, NY -- (SBWire) -- 11/10/2020 --The Global Soy Protein Market report renders an in-depth examination and study of the Soy Protein industry, including assessment of major segments like trends, drivers and restraints, opportunities, regulatory framework, value chain analysis, and overall market landscape. The report covers advancements in technologies, product developments, profiles of key competitors, business strategies, and emerging trends of the industry.
The report is updated with the latest market and economic scenario with regard to the COVID-19 pandemic. The report is furnished with the current details and changes in the demand and trends relating to the COVID-19 crisis. Impact analysis of the pandemic on the overall growth of the industry and its future impact is covered in the report.
The global soy protein market was estimated at USD 9.98 Billion in 2019 and is expected to reach USD 16.1 Billion by the year 2027, at a CAGR of 7.0%.
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The report provides a comprehensive overview of the competitive landscape and provides an analysis of the key companies operating in the industry. The top players operating in the industry are Wilmar International Limited, Nisshin Oillio Group, Ltd., Ruchi Soya Industries Ltd, AG Processing Inc, Devansoy Inc., The Scoular Company and Biopress SAS, Cargill, E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, CHS Inc., Kerry Group plc.
The Soy Protein industry is segmented into:
Type (Revenue, USD Million; 2017–2027)
Soy Protein isolates
Soy flours
Soy protein concentrates
Others(soy grits, textured soy protein, and hydrolyzed soy proteins)
Application (Revenue, USD Million; 2017–2027)
Feed
Pet food
Aqua feed
Livestock feed
Food
Dairy Replacements
Functional Food
Infant Foods
Meat Alternatives
Bakery & confectionery
Others(frozen desserts, soups & sauces, and soy protein-based snacks)
Others
Regional Outlook of Soy Protein Market:
The report aims to provide a better understanding of the market dynamics and the workings of the industry on a global level. To gain a deeper understanding of the industry, the global Soy Protein market is analyzed on the basis of key geographical regions such as North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa.
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Advantages of Soy Protein Market Report:
Panoramic overview of the opportunities and risks in the Soy Protein sector
Study of recent innovations and developments in the industry
Comprehensive study of the growth pattern of the Soy Protein industry
In-depth assessment of the competitive landscape of the key players of the Soy Protein industry
Analysis of the Soy Protein market drivers, constraints, and opportunities
Assessment of technological developments and the latest trends in the industry
Key considerations of the Soy Protein Market Report:
Strategic Developments:
The study includes an assessment of key strategic developments of the Soy Protein industry, including R&D advancements, product launches, brand promotions, mergers and acquisitions, joint ventures, collaborations, government deals, agreements, and partnerships. Regional growth of the leading companies is also provided on a global as well as country-wise scale.
Vital Features of the Market:
The report covers the evaluation of the key market features such as revenue, price analysis, capacity, gross margin, production and consumption ratio, import/export, and supply and demand ratio. Along with this, CAGR, gross margins, and estimated revenue generation is also covered by the report. The report further covers the market growth based on each segment and sub-segment of the industry.
Analytical Tools:
The report is furnished with accurate and assessed statistical data of the key industry players and their scope in the market. The analytical tools include SWOT analysis, Porter's Five Forces Analysis, feasibility analysis, and investment return analysis. These tools have been utilized to gain a deeper understanding of the key market players and their operations in the industry.
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Soy Protein Market Checkout the Unexpected Future 2027 : Key Players: Nisshin Oillio Group, Ltd., Ruchi Soya Industries Ltd, AG Processing Inc, Etc.
The study methodologies used to examine Soy Protein Market for the forecast period, 2020 - 2027 further classifies the industry by type, geography, end-use and end-user to add more precision and bring to light factors responsible for augmenting business development.