New York, NY -- (SBWire) -- 02/21/2014 --The Quad cooker, a 4-in-1 grill is an outdoor cook’s dream. It cooks pizzas, steaks, paella and much more. As the name suggests, it has four cooking surfaces: Grill, Pizza Stone, Paella Pan and Wok. This charcoal grill reaches temperatures of 900 degrees + which gives food that restaurant quality flavor.
“I wanted to produce a product that would allow me to cook restaurant quality food, but wouldn’t cost a fortune. And that’s just what the Quad Cooker does,” says founder, Ray Palermo, of the Atlanta-based startup. There’s been such an interest in the Quad cooker, they surpassed their crowd-funding goal by 66 percent and there’s now a waitlist for the grill.
Why It’s Better:
- It achieves a higher heat of 900 degrees+, which is the same restaurants, reach which imparts a delicious flavor.
- Most consumer grill tops don’t hold much heat, which means uneven cooking temps.
- Easier to use than traditional grills, the insulated construction disperses the heat.
- It can be used for tailgating.
About the Quad
The Quad cooker is the first naturally fired home cooker that lets you achieve professional temperatures of 900?F+ at an affordable price, and is outfitted with attachments for wok frying, oven baking, a reinvented grill top for grilling, and paella pan/flat-bottom griddle for paella. Keep up with the Quad cooker on social media:
Facebook.com/Quadcooker
Twitter.com/Quadcooker
Instagram.com/Quadcooker
Watch our Video
About Ray Palermo
With 25 years in the restaurant industry and a background in construction, Ray Palermo was the perfect person to create the Quad Cooker. The Quad Cooker brings together his passion for cooking with fire and bringing family and friends together over good food.
To schedule an interview with Ray Palermo or for media inquiries, contact Malika Bowling, malika@quadcooker.com or tel: 678.662.5488.
