Hyderabad, India -- (SBWire) -- 02/09/2018 --The report "Edible Mushroom Market by Type (Button, Shiitake, And Oyster), By Application (Fresh Mushrooms And Processed Mushrooms (Dried, Frozen, And Canned) - Forecast to 2021", The Edible Mushroom market is expected to reach USD 60.88 Billion by 2021 from an estimated USD 39.71 Billion in 2016, at a CAGR of 10.64%. The key factors influencing the market are growth in consumption of processed food and increasing health awareness. Moreover, R&D sector is keen on enhancing pertinency of edible mushrooms and to extend their lifetime.
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On the basis of type, the Edible Mushroom market has been segmented Button, Shiitake, and Oyster. Button mushrooms are popular in the Asia Pacific, North American regions and are used as seasoning and garnishing agent for various delicacies.
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On the basis of application, the Edible Mushroom market has been segmented into Fresh Mushrooms and Processed Mushrooms. The processed mushrooms are further segmented as Dried, Frozen, and Canned. These markets have been accounted the largest market because of high-end demands for processed food as a healthy alternative to exercise nutrients such vitamins and proteins.
European countries dominated the market in 2016.
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Europe accounted for the largest share of the Edible Mushroom market in 2016, followed by Europe. The large share of the Europe Edible Mushroom market can be attributed to the growth in biotechnology.
The various players in the Edible Mushroom market Costa Group, Okechamp S.A., Monterey Mushrooms Inc., Monaghan Mushrooms, Drinkwater's Mushroom Ltd., The Mushroom Company, Shanghai Finc Bio-Tech Inc., CMP Mushrooms Greenyard NV (Lutèce), and Bonduelle SA among others.
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