Pune, India -- (SBWIRE) -- 04/25/2019 -- Global Cocoa & Chocolate Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2025 Cocoa & Chocolate Market report contains a forecast of the next 5 years, starting 2019 and ending 2025 with a host of metrics like supply-demand ratio, Cocoa & Chocolate market frequency, dominant players of Cocoa & Chocolate market, driving factors, restraints, and challenges. The report also contains market revenue, sales, Cocoa & Chocolate production and manufacturing cost that could help you get a better view on the market. The Report Focuses on the key global Cocoa & Chocolate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

The worldwide market for Cocoa & Chocolate is expected to grow at a CAGR of roughly 4.3% over the next five years, will reach 63600 million US$ in 2024, from 49400 million US$ in 2019

Top Companies in the Global Cocoa & Chocolate Market: Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company, FUJI OIL, Puratos, Cémoi, Irca, Foley's Candies LP, Olam, Kerry Group, Guittard, Ferrero, Ghirardelli, Alpezzi Chocolate And others.

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Scope of the Report:

Cocoa & Chocolate industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey.

In consumption market, the global consumption value of Cocoa & Chocolate increases with the 5.7% average growth rate from 2012-2017. North America is the mainly consumption region due to the bigger demand of downstream applications. North America occupied 34.21%% of the global consumption volume in total in 2016.

Global Dark Cocoa production is 2535 K MT in 2016, and the chocolate production is Dark 5628 K MT in 2016, occupying about 68.11% the total Cocoa & Chocolate production. Dark chocolate is the major type of Cocoa & Chocolate, and there are also types like milk chocolate. With fine taste of Cocoa & Chocolate, the downstream application industries will need more Cocoa & Chocolate products. So, Cocoa & Chocolate has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce more kinds of taste Cocoa & Chocolate through improving technology and adding additional agent.

Global Cocoa & Chocolate Market is segmented on the basis of :

This report segments the global Cocoa & Chocolate market on the basis of Types are:
-Cocoa
-Chocolate
-Other

On the basis of Application, the Global Cocoa & Chocolate market is segmented into:
-Confectionery
-Food & Beverage
-Cosmetics
-Other

Regional Analysis For Cocoa & Chocolate Market:

For comprehensive understanding of market dynamics, the global Cocoa & Chocolate market is analyzed across key geographies namely: North America (U.S., Canada, Mexico), Europe (Germany, UK, France, Rest of Europe), Asia Pacific (China, Japan, India, Rest of Asia Pacific), Latin America (Brazil, Argentina, Rest of Latin America) And Rest of the World.

The report has 150 tables and figures browse the report description and TOC:
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TABLE OF CONTENT:
1.Industry Overview of Cocoa & Chocolate
2.Global Cocoa & Chocolate Competition Analysis by Players
3.Company (Top Players) Profiles
4.Global Cocoa & Chocolate Market Size by Type and Application (2013-2019)
5.Market Forecast by Regions, Type and Application (2019-2025)
6.Cocoa & Chocolate Market Dynamics
7.Market Effect Factors Analysis
8.Research Finding/Conclusion
9.Appendix

What are the market factors that are explained in the report?

-Key Strategic Developments: The study also includes the key strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market on a global and regional scale.

-Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the key market dynamics and their latest trends, along with pertinent market segments and sub-segments.

-Analytical Tools: The Global Cocoa & Chocolate Market report includes the accurately studied and assessed data of the key industry players and their scope in the market by means of a number of analytical tools. The analytical tools such as Porter's five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.

Customization of the Report: This report can be customized as per your needs for additional data up to 3 companies or countries or 40 analyst hours.
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