Tapioca Syrup Market Is Expected to Witness a Steady Growth by 2025
Tapioca syrup is extracted from cassava root also called as tapioca and is native to the northeast region of Brazil, but is used globally. Tapioca syrup is an alternative to a wide range of artificial sweeteners. Tapioca syrup is a trending syrup in the food and beverage industry which is obtained from a starch called as tapioca. Tapioca syrup has natural and neutral taste and hence aromatic flavors to the food products.
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