Cook-in-Bags Market Projected to Experience Major Revenue Boost During the Period Between 2018-2028
Cook-in-bags are fast permeating the retail outlets, as part of strategy to curtail food poisoning linked with high levels of bacterium campylobacter, witnessed particularly in fresh poultry. High temperature-resistant film that combined simplicity with practicality is a key development area of leading cook-in-bags manufacturers, to meet the demand uptake in retail stores. Despite retail sales of cook-in-bags being significant, market revenue share of institutional cook-in-bags sales continues to remain incontestable, according to a recent Fact.MR study.
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