Global Food Enzymes Market Is Expected to Reach USD 3.99 Bn by 2025 at a CAGR of Around 7.10%, Says Precision Business Insights
Strong application of food enzymes in Food and Beverages industries for product standardization & uniformity and rise in awareness on health and nutrition in consumers are the key factors expected to witness 7.10% CAGR market growth rate during the forecast period 2018-2025.
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