Food Antioxidant Market Growth Analysis by Top Key Players – Eastman, Danisco (DUPONT), Kemin, MERISOL, Lanxess, Yasho Industries, Milestone Preservatives, VDH Chemtech, RCP, GSI
Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.
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