Vanillin Market Growth, Size, Demand, Trends, Insights and Forecast 2025: QY Research
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groupsinclude aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals.
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