Global Modified Soya Flour Market Is Expected to Reach Around USD 2.27 Billion by 2025
Zion Market Research has published a new report titled "Modified Soya Flour Market by Ingredient (Succinic Acid, Phosphorus Chemicals, Carboxymethyl Cellulose (CMC), Methylcellulose, Microcrystalline Cellulose (MCC), and Activated Carbon), by Application (Packaged Food, Soups, Extruded Snacks, Bakery and Confectionery, and Others), and by Sales Channel (Online Stores, Convenience Stores, Departmental Stores, Modern Trade, Direct Sales, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025". According to the report, the global modified soya flour market was valued at approximately USD...
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