Floral Flavour Market to Reach US $1,566 Mn by 2027-End
Floral flavours are derived from flowers including hibiscus, lavender, neroli (orange flower), rose, elderflower, jasmine, cherry blossom, chamomile, and violette. These are widely used in various foods and beverages, as well as nutraceuticals, and cigars. Future Market Insights (FMI), in its report, offers key insights on the global floral flavour market for the period 2017 to 2027. FMI's report estimates the global floral flavour market to expand at 7.8% CAGR and reach US$ 1,566 Mn by 2027-end.
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