Gourmet Salts Market Is Expected to Rise to a Valuation of US $3,786.5 Mn by the End of 2026
For reducing the sodium content in meat products, processors are probing for a replacement for sodium chloride that possesses similar functionality, without sacrificing the quality of the or sensory attributes. One idea that is being trailed up by food researchers is the employment of alternative gourmet salts. Alternative gourmet salts are not purified; consequently, they contain many trace elements, such as potassium, calcium, iron, zinc, magnesium, copper, and sodium. A recent study displayed similarities between the functionality of sodium chloride...
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