New Market Report: Food Preservatives Market - Industry Analysis and Global Forecasts (2011-2016)
Food preservation is the process of treating and handling food to stop or slow down getting spoiled and allows for longer storage. It falls under category of Food Additives. Food Preservatives are the additives that are used to inhibit the growth of bacteria, molds and yeasts in the food. The report analysis additives which are manufactured from the natural sources such as corn and chemical based additives. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms....
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