Global Cocoa Market Is Grow at a CAGR of 2.0% and Expected to Reach USD 15.98 Billion by 2025 from USD 13.89 Billion in 2018
A cocoa processing plant transforms cocoa beans into three main components: cocoa liquor and cocoa butter and cocoa powder. These components can be used to make different products. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds.
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