Global Canned Food Market Is Grow at a CAGR of 3.9% and Expected to Reach USD 27.88 Billion by 2025 from USD 21.38 Billion in 2018
Canning is a method used to preserve foods for long periods of time by packing them in airtight containers. This allows food to be shelf-stable and safe to eat for 1 to 5 years or longer. Canning was first developed in the late 18th century as a way to provide a stable food source for soldiers and sailors at war. Common canned foods include fruits, vegetables, beans, soups, meats and seafood.
View full press release