Beef Extract Market: Nutritional Gold Rush Among Stakeholders Observed
With the world's population expected to reach 9 billion by 2050, there is an increased focus to create a food supply which can sustain burgeoning population without destroying the planet. Developing countries could soon reach the consumption levels of North America and Australia. Accordingly, start-ups are vying to create meat without using an animal to help meet future demand. Nevertheless, rising meat in lab could curb greenhouse gas emissions emanating from agriculture.
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