Confectionery Market - Substantial Rise in Industrial Sectors to Offer Growth Prospects by 2027
Confectionary is the art of making products that are rich in sugar and carbohydrates. Although there is overlapping, confectionary is divided into two categories namely bakers' confections and sugar confections. Confectionery products are typically low in nutrients and high in calorie content. However, rise in awareness regarding healthcare has led confectionary market players to opt for sugar substitutes such as sorbitol, mannitol, lactitol, and maltitol.
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