Textured Soy Protein Market: What Are the Short and Long-Term Actions Taken by Key Players During Coronavirus Pandemic?
Textured Soy Protein Market (Type - Non-GMO, Conventional, Organic, and Other Types; Source - Soy Protein Concentrates, Soy Protein Isolates, Soy Flour, and Other Sources; Application - Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery Products, Cereal and Snacks, and Other Food Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025. The global textured soy protein market is projected to grow at a CAGR of 6.5% over the forecast period of 2019-2025.
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