Meat Contaminated With Clenbuterol in China, Mexico And Spain
Intended to result in leaner meat with a higher muscle-to-fat ratio, the use of Clenbuterol has been banned in meat since 1991 in USA and since 1996 in the European Union (EU). The drug is banned due to health concerns about symptoms noted in consumers. These include increased heart rate, muscular tremors, headaches, nausea, fever and chills. In the majority of cases these adverse symptoms are temporary.
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