Nisin Market 2020 – Covering Impact of COVID-19, Financial Information, Developments, SWOT Analysis by 2030
Nisin is a polycyclic antibacterial peptide that is produced by bacterium Lactococcus lactis, used as a food preservative. It is a chemical compound that majorly holds applications in the food production industry in beverages, processed cheese, meats, and more. They are more specifically used during the production to extend the durability of the food products through suppressing pathogenic bacteria and gram-positive spoilage.
View full press release