In-Flight Catering Services Market to Reach ~ US$ 29.5 Bn by 2027; New TMR Report Explores Impact of COVID-19 Outbreak
Airline companies operating amid stiff competition travail towards ameliorating the delight of travelers by differentiating their in-flight experience from their competitors. On similar lines, airlines are expending great efforts towards upgrading their in-flight catering services to match the evolving food preferences of passengers, particularly given their increasing intelligence apropos of health and nutrition.
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