Jam, Jelly, and Preserves Market Size Projected to Grow at a CAGR of 3.7% During the Forecast Period 2021-2026
Jam, Jelly, And Preserves Market size is estimated at $1.5 billion in 2020, projected to grow at a CAGR of 3.7% during the forecast period 2021-2026. Fruits are combined with pectin and sugar to make jams, jellies, and preserves. On sliced white or brown bread, they're widely used as breakfast spreads. Crushed fruit bits and fruit purée or fruit juice are combined in jams. Preserves include larger fruit chunks or complete pieces. The completed jelly foods, such as sweet spreads,...
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