The Specialty Food Ingredients Market Is Predicted to Reach $240.9 Billion by 2028, at a CAGR of 6.0%
Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2028
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