Plant-Based Protein Market Worth $19.2 Billion by 2028, at a CAGR of 7.7%
The plant-based protein market, currently valued at USD 13.3 billion and projected to reach USD 19.2 billion by 2028 with a CAGR of 7.7%, is gaining traction owing to its nutritional diversity and sustainable appeal. An upsurge in health-conscious consumers and environmental awareness is fueling the demand for plant-based protein sources, highlighting their benefits in reducing saturated fat, promoting heart health, and aiding weight management. Soy, peas, lentils, and beans are leading the charge in providing cholesterol-free and nutrient-rich protein...
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