Global Precision Fermentation Ingredients Market to Reach USD 36.3 Billion by 2030, Fueled by Sustainable Innovation Across Industries
Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria) End User, Food & Beverage Application, and Region - Global Forecast to 2030
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