Global Almond Ingredients Market Surges to USD 16.9 Billion by 2025, Fueled by Nutritional Trends and Plant-Based Preferences
Almond Ingredients Market by Type (Whole Almonds, Almond Pieces, Almond Flour, Almond Paste, and Almond Milk), Application (Snacks, Bars, Bakery, Confectionery, Milk Substitutes & Ice Creams, Nut & Seed Buttres, RTE Cereals), Region - Global Forecast to 2025
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