Nourishing the Future: Exploring the Global Functional Food Ingredients Market
The Functional Food Ingredients Market, valued at USD 98.9 billion in 2021, is projected to reach USD 137.1 billion by 2026, with a robust compound annual growth rate (CAGR) of 6.8%. The utilization of functional food ingredients in the creation of health-promoting products is witnessing substantial demand, driven by nutritive benefits, disease prevention, and energy-boosting properties.
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