Global Food Anti-Caking Agents Market Expected to Reach USD 1,074 Million by 2025, Driven by Rising Demand for Confectionery and Processed Foods
Food Anti-Caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, and Microcrystalline Cellulose), Application (Seasonings and Condiments, Bakery, Dairy, and Soups and Sauces), Source & Region - Global Forecast to 2025
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