FondueDoneRight.com Offers an Extensive Range of Veleta Chocolate Fondue Products
While the cheese version is all but forgotten outside of Swiss restaurants, Chocolate fondue remains extremely popular. This sweet delicacy, made by dipping fruit, pastry, marshmallows and other treats into a warm bowl of melted chocolate, was invented in New York City in the 1960s. In the last few years it has enjoyed a big resurgence.
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