Sugar Substitute Market to Reach $13.7 Billion by 2018 at a CAGR of 4.5%
The report " Sugar Substitute Market - By Types (HFS, HIS & LIS), Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications (Healthcare & Personal Care, Beverage & Food) - Global Trends, Forecasts to 2018" defines and segments the global sugar substitute market with analysis of current demand and forecasted consumption in terms of volume and revenue. It also identifies the driving and restraining factors for the global sugar substitute market with analysis of trends, opportunities, burning...
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